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Stephen Gelly Farm

Lanivet, Bodmin, Cornwall. PL30 5AX

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Price List

This is a guide only to this year's prices. Exact prices may vary

according to availability and demand. For up to date information, to join

 the mailing list and for the very latest price list please e-mail: Martyn

 07736158813

 

Chicken
Small flocks. Free range. Fed organic grains.

Cut
Per lb
Per kg
Whole chicken (4-6lb)
£2.95
£6.50
Breast fillets
£9.98
£21.95
Leg and thigh
£3.98
£8.75
Wings
£2.61
£5.75

 

Lamb
Naturally reared, grass fed.

Cut
Leg (whole or half)
Per lb
£6.14
Per kg
£13.50
Shoulder (whole or half)
£3.18
£7.00
Lamb chops
£6.82
£15.00
Lamb Cutlets
£6.82
£15.00
Lamb Mince
£4.09
£9.00
Half a lamb
£3.46
£7.50

 Beef
Prime reared North Devon beef.
Naturally reared - single suckled and entirely grass fed, no supplements.
Traditionally butchered.

Cut
Per lb
Per kg
Topside/silverside
£4.99
£10.99
Siroin steak (size varies)
£10.00
£22.00
Rump steak (size varies)
£7.72
£17.00
Fillet steak
£15.90
£35.00
Rib the bone
£4.09
£9.00
Braising steak
£4.09
£9.00
Skirt
£4.09
£9.00
Chuck steak
£2.72
£6.00
Mince
Steak Mince
from £2.36
£3.25
from £5.20
£7.15
Boxeater

£4.32

£9.50
Shin
£2.95
£6.50
Brisket
from £2.95
from £6.50
Other cuts available on request
10% discount if you buy a beef box (selection of cuts for £70 - £75)






Please contact
Martyn Collinge on (01208) 832557 or 07736 158813
to join our customer list or place an order.
Ask about free deliveries.